Because carbon dioxide is part of the natural cycle, additional carbon dioxide is not added to the atmosphere. In case you didn’t know, it’s carbon dioxide dissolved into water that makes the bubbles in carbonated beverages.
Lantmännen Agroetanol uses Swedish agricultural products as a source for its bioethanol production.
Fermentation is a very old technique. Yeast is added to cereals that are first ground and mixed with water.
In the process, which takes about two days, ethanol and carbon dioxide are formed. It is the starch in the raw material that is converted into these two components. The first product is thus ethanol, which accounts for about one third of the total end product.
The second third is the protein and fibers in the raw material that the yeast cannot break down, the so-called Distillers grains. From the Distillers grains, Lantmännen Agroetanol makes a high-quality protein feed for animals, mainly beef and pork.
The final third of the end products from fermentation is carbon dioxide, which Linde takes care of by sending to our facility next to Lantmännen Agroetanol's bioethanol plant, where it is liquefied and turned into carbon dioxide.
Read about other exciting usage areas of CO2.