Ensuring meat quality is a multi-step and complex process. It begins with animal welfare and culminates in appetizing, wholesome, tasty products safe for the dinner table.
Across the entire value chain, we can help you maintain the proper temperature, improve processing conditions, scale production capacity, increase product yield, and ultimately increase food shelf life naturally. We can also advise you on how to comply with all of the relevant national and international health and safety standards.
Application highlights
Animal welfare with controlled atmosphere stunning (CAS)
Water treatment and pH control
Cryogenic chilling/freezing with gas and dry ice
In-transit refrigeration Surface firming and modifying product viscosity
- Modified atmosphere packaging (MAP) to extend shelf life.
